Say G'day to Our New Oat Milk Mocha, with Added Calcium and a richer chocolate flavour... Bloody oat, can our cans get any better!
We’re excited to introduce our latest update, our Oat Milk Mocha now has 800 mg of calcium. Think that’s neat? We’re just getting started! We’ve also kept the naturally occurring sugar at1.2 grams (we don't add any sugar), and reduced the calories down to just 47 per serve. Heck yeah!
Why Add Calcium to Coffee?
Adding calcium to oat milk coffee enhances its nutritional value, particularly for those seeking plant-based alternatives to dairy. Calcium supports strong bones and teeth, making it an essential nutrient for overall health. Since oats naturally lack significant amounts of calcium, fortifying oat milk coffee helps fill this gap, offering a convenient and nutritious option for people avoiding dairy. For busy individuals, this combination ensures a balanced diet on the go without compromising taste or convenience. It’s the perfect way to start your morning, refuel after a workout or fight that 3pm work slump.
Balanced Nutrition Is Key
While calcium in coffee is a convenient way to boost your intake, it’s important to remember that a balanced diet is key to overall health. Supplements and drinks should complement a diet rich in whole foods, fruits, vegetables, and healthy fats.